Bread

Drawing on an extensive exploration of bread through an imagined journey across the Mediterranean, the TAVROS team in collaboration with Kostantia Manthou complete a publication filled with original stories, essays, myths, and beliefs about the most essential food in our region – and beyond. Before the official release of the publication, they invite the team of 3 137 artist-run space to Elefsina, the place that inspired much of the research process, to lead a children’s workshop centred around bread in the framework of the 2nd Ecoculture Festival by 2023 Eleusis European Capital of Culture. This workshop aims to reconnect us with bread, a fundamental source of sustenance, in an effort to prompt us to revisit the roots of survival that are often overlooked.

Workshop information

Tandoor – Boulangerie – Bakery: A workshop with 3 137

What do children eat in bakeries in other parts of the world? What is bread called in different languages? How do they make it? When do they eat it? What do they serve it with? We invite children to become bakers and join the first children’s bakery of Elefsina. Imagination, tasting skills, and a desire to travel are required.

In the workshop, children will be divided into groups and create different bread recipes inspired by places near and far across the world. We will dress up, travel with our minds, and cook with our hearts!

Ages: 8-11 years old
Time slots: 16:00 – 17:00 and 17:30 – 18:30
Groups of 10-15 children

To register, please fill in this form: https://eu.jotform.com/build/242693474551362